CLONE OJOS DE MARIETA BELGIAN STRONG

Batch Size: 11.36 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 20.8 SRM	Equipment: SUPERLLETUS
Bitterness: 30.2 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 11.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.55 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
13 lbs 3.64 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	2
2.01 oz	Brewer's Gold [8.5%] - Boil 60 min	Hops	3
2.01 oz	Hallertauer Mittelfrueh [5.0%] - Boil 30 min	Hops	4
4 lbs 6.55 oz	Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM)	Sugar	5
1 lbs 12.22 oz	Candi Sugar, Dark [Boil for 15 min] [Boil] (275.0 SRM)	Sugar	6
2.01 oz	Bobek [5.2%] - Boil 15 min	Hops	7
10.00 g	Irish Moss (Boil 10 min)	Misc	8
2.0 pkgs	Belgian Ale (Mangrove Jack's #M41)	Yeast	9

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