Ich bin ein krapfen 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)
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| Brewer: Chris | |
| Batch Size: 5.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: My Equipment |
| Bitterness: 1.9 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 5.16 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 2.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.57 oz |
Fuggle [4.8%] - Mash Hop |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
5 |
Notes
No boil.This Recipe Has Not Been Rated
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