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All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Berliner Weiss (17A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: My Equipment
Bitterness: 1.9 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 5.16 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 2.53 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.57 oz Fuggle [4.8%] - Mash Hop Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 5

Notes

No boil.

This Recipe Has Not Been Rated

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