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All Grain Recipe
Submitted By: phlyingpenguin (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: My Equipment |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: 04 Medium Full Body (154F) |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
9.03 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
3.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs 5.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 6 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |