Hop Crusher IPA 11

All Grain Recipe

Submitted By: Jaz619 (Shared)
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Brewer: JZ
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.8 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
1.41 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 45 min Hops 7
0.50 oz Citra [12.0%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 15 min Hops 9
0.20 oz Citra [12.0%] - Boil 5 min Hops 10
0.20 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.20 oz Caliente [15.6%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP04) Yeast 13

This Recipe Has Not Been Rated

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