Rising Sun Lager 
All Grain Recipe
Submitted By: RocketBrewer (Shared)
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| Brewer: Matt Hall | |
| Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Rocket Brewing EBIAB (condenser) |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Light Body 148 |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Standard Lager 48 Start |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.60 gal |
Garden Valley, Ca. Water |
Water |
1 |
| 3.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.30 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.19 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 8 lbs 12.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 2 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
8 |
| 8.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
9 |
| 0.25 oz |
Sorachi Ace [12.3%] - Boil 60 min |
Hops |
10 |
| 0.75 oz |
Sorachi Ace [12.3%] - Boil 15 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Bohemian Lager (Slurry) (Wyeast Labs #2124) |
Yeast |
14 |
Notes
Inventory removed
I think my lactic acid is too old. the 3.8ml was supposed to get a mash PH of 5.32, but was 5.50
added another ml and a little 10% Phos. acid to get down to about where it was supposed to be.
Added .5 ml of 85% Phos. acid to get to 5.26 pre-boil PH
Post boil PH - 5.23, added .5ml to get to 5.12This Recipe Has Not Been Rated
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