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Murphy Brees Stout 
All Grain Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Brewer: Ryan Patrick Murphy | |
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: Grainfather |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1.75 oz | Cluster [8.1%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |