Kölsch Hallnang

All Grain Recipe

Submitted By: Bumbubraedur (Shared)
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Brewer: Ragvandill
Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 8.11 galStyle Guide: BJCP 2021
Color: 3.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs 6.04 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
7.76 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
3.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.88 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.06 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
0.71 oz Tettnang [4.5%] - Boil 10 min Hops 11
0.35 oz Tettnang [4.5%] - Steep 0 min Hops 12
0.35 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 13
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14

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