Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
8 lbs 6.04 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
7.76 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
3.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
3.88 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
10 |
0.71 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
11 |
0.35 oz |
Tettnang [4.5%] - Steep 0 min |
Hops |
12 |
0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |