We're Coming to Get You Barbara!, Mk II 
All Grain Recipe
Submitted By: MattyJ (Shared)
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| Brewer: Matt Johnsen | |
| Batch Size: 5.50 gal | Style: Dark Mild (13A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2021 |
| Color: 18.9 SRM | Equipment: ANVIL Foundry 10.5 - Steam Condenser - 08122023 |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: No Sparge, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.90 gal |
Brown Full (18-30 SRM) |
Water |
1 |
| 2.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
3 |
| 0.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 7 lbs 4.00 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
7 |
| 8.00 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
8 |
| 4.00 oz |
Pale Chocolate Malt (Crisp) (225.0 SRM) |
Grain |
9 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
| 1.76 oz |
Eastwell Golding [3.9%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
Notes
Based on Through A Mild Darkly from Brewing Classic Styles
Ferment at 68°FThis Recipe Has Not Been Rated
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