Deb's Golden IV - Scott Armstrong 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment Profile |
| Bitterness: 20.5 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 330.00 mg |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
3 |
| 1.09 oz |
Willamette [5.5%] - Boil 52 min |
Hops |
4 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.09 oz |
Cascade [6.2%] - Boil 2 min |
Hops |
6 |
| 1.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1.10 oz |
Cascade [6.2%] - Dry Hop 14 days |
Hops |
8 |
Taste Notes
Fantastic beer!Notes
Recipe from Scott Armstrong's father-in-law, Scott Mays.This Recipe Has Not Been Rated
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