Deb's Golden IV - Scott Armstrong

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment Profile
Bitterness: 20.5 IBUsBoil Time: 75 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
330.00 mg Campden (Potassium Metabisulphite) (Boil 60 min) Misc 3
1.09 oz Willamette [5.5%] - Boil 52 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.09 oz Cascade [6.2%] - Boil 2 min Hops 6
1.1 pkgs California Ale (White Labs #WLP001) Yeast 7
1.10 oz Cascade [6.2%] - Dry Hop 14 days Hops 8

Taste Notes

Fantastic beer!

Notes

Recipe from Scott Armstrong's father-in-law, Scott Mays.

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