Birthday Cake
All Grain Recipe
Submitted By: CatfishAlan (Shared)Members can download and share recipes
Brewer: Alan English | |
Batch Size: 5.75 gal | Style: American Amber Ale (6B) |
Boil Size: 6.82 gal | Style Guide: BJCP 1999 |
Color: 14.4 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 23.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Planet Pale Malt (Muntons) (2.6 SRM) | Grain | 1 |
12.00 oz | Crystal Rye 80L (Proximity) (80.0 SRM) | Grain | 2 |
12.00 oz | American Honey Malt (Briess) (25.0 SRM) | Grain | 3 |
12.00 oz | Biscuit (Proximity) (20.0 SRM) | Grain | 4 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |