Birthday Cake

All Grain Recipe

Submitted By: CatfishAlan (Shared)
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Brewer: Alan English
Batch Size: 5.75 galStyle: American Amber Ale (6B)
Boil Size: 6.82 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Planet Pale Malt (Muntons) (2.6 SRM) Grain 1
12.00 oz Crystal Rye 80L (Proximity) (80.0 SRM) Grain 2
12.00 oz American Honey Malt (Briess) (25.0 SRM) Grain 3
12.00 oz Biscuit (Proximity) (20.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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