Azacca-El Dorado-Galaxy IPA

All Grain Recipe

Submitted By: Tsekouratos (Shared)
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Batch Size: 581.18 galStyle: New England IPA (21B)
Boil Size: 605.75 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Carafoam (Weyermann) (2.0 SRM) Grain 1
110 lbs 3.70 oz Oats, Flaked (1.0 SRM) Grain 2
881 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
110 lbs 3.70 oz Wheat, Flaked (1.6 SRM) Grain 4
2 lbs 3.27 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
4 lbs 6.55 oz Azacca [15.0%] - Steep 10 min Hops 6
4 lbs 6.55 oz Galaxy [14.0%] - Steep 10 min Hops 7
4 lbs 6.55 oz El Dorado [15.0%] - Steep 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
17 lbs 10.19 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
17 lbs 10.19 oz El Dorado [15.0%] - Dry Hop 5 days Hops 11
17 lbs 10.19 oz Azacca [15.0%] - Dry Hop 5 days Hops 12

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