Bitter?

All Grain Recipe

Submitted By: Tsekouratos (Shared)
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Batch Size: 634.01 galStyle: Best Bitter (11B)
Boil Size: 669.94 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: 33 brewing co
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Carared (Weyermann) (24.0 SRM) Grain 1
66 lbs 2.22 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 2
716 lbs 8.05 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
11 lbs 0.37 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
3 lbs 4.91 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
6 lbs 9.82 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
15 lbs 6.92 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 8

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