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Bitter? 
All Grain Recipe
Submitted By: Tsekouratos (Shared)Members can download and share recipes
| Batch Size: 634.01 gal | Style: Best Bitter (11B) |
| Boil Size: 669.94 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: 33 brewing co |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs 3.70 oz | Carared (Weyermann) (24.0 SRM) | Grain | 1 |
| 66 lbs 2.22 oz | CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 2 |
| 716 lbs 8.05 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 11 lbs 0.37 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 4 |
| 3 lbs 4.91 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 6 lbs 9.82 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 15 lbs 6.92 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days | Hops | 8 |