Amarillo-Centennial-Simcoe IPA

All Grain Recipe

Submitted By: Tsekouratos (Shared)
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Batch Size: 634.01 galStyle: American IPA (21A)
Boil Size: 669.94 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 33 brewing co
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1102 lbs 5.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
110 lbs 3.70 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
55 lbs 1.85 oz Biscuit Malt (23.0 SRM) Grain 3
8 lbs 13.10 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
6 lbs 9.82 oz Centennial [10.0%] - Steep 10 min Hops 5
6 lbs 9.82 oz Amarillo [9.2%] - Steep 10 min Hops 6
6 lbs 9.82 oz Simcoe [13.0%] - Steep 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
15 lbs 6.92 oz Amarillo [9.2%] - Dry Hop 5 days Hops 9
15 lbs 6.92 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
15 lbs 6.92 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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