Funk IPA

All Grain Recipe

Submitted By: ColmOM (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.78 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
0.42 oz Chinook [11.4%] - Boil 60 min Hops 2
0.35 oz Chinook [11.4%] - Boil 30 min Hops 3
0.35 oz Chinook [11.4%] - Boil 15 min Hops 4
0.63 oz Citra [9.5%] - Boil 15 min Hops 5
0.63 oz Simcoe [9.5%] - Boil 15 min Hops 6
0.73 oz Cascade [6.3%] - Boil 1 min Hops 7
0.73 oz Citra [11.5%] - Boil 1 min Hops 8
0.73 oz Simcoe [9.5%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Chinook [11.5%] - Dry Hop 5 days Hops 11
1.00 oz Cascade [6.3%] - Dry Hop 5 days Hops 12
1.00 oz Simcoe [8.0%] - Dry Hop 5 days Hops 13

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