Youngs Special

All Grain Recipe

Submitted By: johnmc (Shared)
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Brewer: John McBeer
Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Grainfather G30 220V - John McBeer Test
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.17 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.95 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 3
0.95 oz Fuggles [4.5%] - Boil 90 min Hops 4
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
0.88 oz Target [11.0%] - Dry Hop 3 days Hops 9
1.00 oz Target [11.0%] - Dry Hop 1 days Hops 10

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