Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
15.17 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
0.95 oz |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
3 |
0.95 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
4 |
1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
7 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
0.88 oz |
Target [11.0%] - Dry Hop 3 days |
Hops |
9 |
1.00 oz |
Target [11.0%] - Dry Hop 1 days |
Hops |
10 |