Min Kölsch

All Grain Recipe

Submitted By: KristofferB (Shared)
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Batch Size: 6.60 galStyle: Kölsch ( 6C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Braumeister 20l
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
14.11 oz Wheat, Flaked (1.6 SRM) Grain 3
1.76 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.71 oz Tettnang [4.5%] - Boil 1 min Hops 5
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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