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Min Kölsch 
All Grain Recipe
Submitted By: KristofferB (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Braumeister 20l |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.76 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Tettnang [4.5%] - Boil 1 min | Hops | 5 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |