Raspsainon(Raspberry Saison Ale)

All Grain Recipe

Submitted By: goose91b (Shared)
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Brewer: hardin
Batch Size: 5.00 galStyle: Saison ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 1
12.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 3
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
5.00 oz Raspberry Extract (Secondary 7 days) Misc 9

Taste Notes

Nice balance of raspberry flavor with tartness from the yeast.

Notes

Added 1 tsp of green peppercorn and 2.5 tsp sechwan peppercorns last 5 min of boil.

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