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American Milk Stout 
All Grain Recipe
Submitted By: dgmacon923 (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 24.00 gal | Style: American Stout (13E) |
| Boil Size: 28.04 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: 24 gallon |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 41 lbs 15.04 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 6 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 4.54 oz | Magnum [13.4%] - Boil 60 min | Hops | 6 |
| 4.54 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 5.00 lbs | Lactose (Boil 0 min) | Misc | 8 |
| 4.8 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |