Ingredients
| Amount |
Name |
Type |
# |
| 9.10 gal |
RO Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
8 |
| 10 lbs 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 1 lbs 7.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
| 1 lbs 6.00 oz |
Roasted Barley (600.0 SRM) |
Grain |
12 |
| 1 lbs 2.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
13 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
14 |
| 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
15 |
| 0.65 oz |
Nugget [14.1%] - Boil 60 min |
Hops |
16 |
| 0.50 oz |
Cascade [5.0%] - Boil 30 min |
Hops |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
| 1.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
19 |
| 0.45 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
20 |
| 1 lbs 8.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
21 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
22 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
23 |
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