Critter Milk Stout-AHA

Brewer: Shiny Head Brewer
Batch Size: 6.00 gal	Style: Sweet Stout (16A)
Boil Size: 7.78 gal	Style Guide: BJCP 2021
Color: 62.3 SRM	Equipment: 1Shiny-Brewzilla 65L - 46L CHILLING
Bitterness: 32.1 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.025 SG (6.4° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.10 gal	RO Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Salt (Mash 60 min)	Misc	4
3.00 g	Baking Soda (Mash 60 min)	Misc	5
3.00 g	Chalk (Mash 60 min)	Misc	6
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.50	Campden Tablets (Mash 60 min)	Misc	8
10 lbs 12.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	9
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	10
1 lbs 7.04 oz	Oats, Flaked (1.0 SRM)	Grain	11
1 lbs 6.00 oz	Roasted Barley (600.0 SRM)	Grain	12
1 lbs 2.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	13
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	14
10.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	15
0.65 oz	Nugget [14.1%] - Boil 60 min	Hops	16
0.50 oz	Cascade [5.0%] - Boil 30 min	Hops	17
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	19
0.45 oz	Cascade [5.0%] - Boil 10 min	Hops	20
1 lbs 8.00 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	21
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
1.00	Clarity Ferm (White Labs) (Primary 14 days)	Misc	23

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