AG#19 Tribute

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: 280514 - (34L , 68%, 75 min, 5.5L BO)
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 13.72 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
3 lbs 0.00 oz Munich Malt (5.1 SRM) Grain 2
2.29 oz Black (Patent) Malt (649.7 SRM) Grain 3
1.13 oz Fuggles [6.4%] - Boil 75 min Hops 4
1.34 oz Styrian Goldings [3.5%] - Boil 15 min Hops 5
1.34 oz Willamette [5.8%] - Boil 15 min Hops 6
1.34 oz Styrian Goldings [3.5%] - Steep 5 min Hops 7
1.34 oz Willamette [5.8%] - Steep 5 min Hops 8
1.4 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

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