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AG#19 Tribute 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: IronBlue | |
| Batch Size: 8.98 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: 280514 - (34L , 68%, 75 min, 5.5L BO) |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 13.72 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 3 lbs 0.00 oz | Munich Malt (5.1 SRM) | Grain | 2 |
| 2.29 oz | Black (Patent) Malt (649.7 SRM) | Grain | 3 |
| 1.13 oz | Fuggles [6.4%] - Boil 75 min | Hops | 4 |
| 1.34 oz | Styrian Goldings [3.5%] - Boil 15 min | Hops | 5 |
| 1.34 oz | Willamette [5.8%] - Boil 15 min | Hops | 6 |
| 1.34 oz | Styrian Goldings [3.5%] - Steep 5 min | Hops | 7 |
| 1.34 oz | Willamette [5.8%] - Steep 5 min | Hops | 8 |
| 1.4 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |