Cream ale

All Grain Recipe

Submitted By: oneoeightales (Shared)
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Batch Size: 105.00 galStyle: Cream Ale (1C)
Boil Size: 115.00 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Ss Brewtech 3.5BBL Nano Brewhouse
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
150 lbs Pennypack Pils, 2-Row (Double Eagle) (2.0 SRM) Grain 1
8 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 2
8.00 oz Crystal [3.5%] - Boil 60 min Hops 3
8.00 oz Crystal [3.5%] - Boil 10 min Hops 4
50.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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