Cream ale
All Grain Recipe
Submitted By: oneoeightales (Shared)Members can download and share recipes
Batch Size: 105.00 gal | Style: Cream Ale (1C) |
Boil Size: 115.00 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: Ss Brewtech 3.5BBL Nano Brewhouse |
Bitterness: 8.6 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
150 lbs | Pennypack Pils, 2-Row (Double Eagle) (2.0 SRM) | Grain | 1 |
8 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 2 |
8.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 3 |
8.00 oz | Crystal [3.5%] - Boil 10 min | Hops | 4 |
50.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |