HB-Barbe blanche-F

All Grain Recipe

Submitted By: jham (Shared)
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Brewer: Hambroue
Batch Size: 5.55 galStyle: Witbier (24A)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.94 gal Distilled Water Water 1
5.30 ml Lactic Acid (Mash 60 min) Misc 2
1.31 g Calcium Chloride (Mash 60 min) Misc 3
1.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.46 g Salt (Mash 60 min) Misc 6
4 lbs 13.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7
3 lbs 11.97 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 8
1 lbs 12.22 oz Wheat, Flaked (1.6 SRM) Grain 9
8.82 oz Oats, Flaked (1.0 SRM) Grain 10
2.02 g Calcium Chloride (Sparge 60 min) Misc 11
1.63 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.71 g Salt (Sparge 60 min) Misc 14
0.78 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 15
1.16 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 16
22.00 g Orange Peel, Bitter (Boil 5 min) Misc 17
1.0 pkgs Wit (Omega #OYL-030) Yeast 18

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