Austin Oatmeal Stout
All Grain Recipe
Submitted By: Flakk (Shared)
Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 29.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.00 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
7 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
Notes
Added 15 qt. at 166F, mash temp 160F. Added 2 qt total to bring temp to 152F.This Recipe Has Not Been Rated