Austin Oatmeal Stout

All Grain Recipe

Submitted By: Flakk (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Centennial [9.2%] - Boil 60 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

Notes

Added 15 qt. at 166F, mash temp 160F. Added 2 qt total to bring temp to 152F.

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