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Bad Moon Midnight Wheat 
All Grain Recipe
Submitted By: Flakk (Shared)Members can download and share recipes
| Brewer: Flakk | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Dark (7.0 SRM) | Grain | 2 |
| 8.00 oz | Briess Midnight Wheat (550.0 SRM) | Grain | 3 |
| 3.00 oz | Dingeman's De-Bittered Black Malt (550.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |