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Black Jack 2 (1 gal) 
All Grain Recipe
Submitted By: Derrickbrothersbrewery (Shared)Members can download and share recipes
| Batch Size: 1.25 gal | Style: Irish Red Ale (9D) |
| Boil Size: 1.70 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: pot 1 gal extract |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 1.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 0.48 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.02 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 5 min) | Misc | 7 |
| 0.5 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 8 |