Citrusy IPA

All Grain Recipe

Submitted By: btharpe (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: BIAB Keggle - 6 Gallon
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Palisade [8.5%] - First Wort Hops 5
0.70 oz Mosaic (HBC 369) [11.6%] - First Wort Hops 6
0.50 oz Summit [17.6%] - First Wort Hops 7
6 lbs Pale Liquid Extract (8.0 SRM) Extract 8
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 15 min Hops 9
1.00 oz Palisade [8.5%] - Boil 15 min Hops 10
0.50 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 11
0.50 oz Palisade [8.5%] - Boil 5 min Hops 12
0.50 oz Mosaic (HBC 369) [11.6%] - Boil 0 min Hops 13
0.50 oz Palisade [8.5%] - Boil 0 min Hops 14
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 0 days Hops 16
1.00 oz Palisade [8.5%] - Dry Hop 0 days Hops 17

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