Erik's Imperial Stout #2

Brewer: Erik
Batch Size: 3.75 gal	Style: Imperial Stout (20C)
Boil Size: 5.42 gal	Style Guide: BJCP 2021
Color: 40.9 SRM	Equipment: 001 Edelmetall 8G for Small Batch size
Bitterness: 68.6 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Distilled Water	Water	1
4.90 g	Calcium Chloride (Mash 60 min)	Misc	2
3.75 g	Baking Soda (Mash 60 min)	Misc	3
2.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.60 g	Salt (Mash 60 min)	Misc	6
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
9 lbs	Pale Malt, Halcyon (Thomas Fawcett) (2.2 SRM)	Grain	8
1 lbs 8.00 oz	Munich Dark (Epiphany) (11.0 SRM)	Grain	9
1 lbs	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	11
1 lbs	Pale Chocolate Malt (Crisp) (225.0 SRM)	Grain	12
8.00 oz	Carafoam (2.0 SRM)	Grain	13
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	14
8.00 oz	Caramel Malt - 80L (Briess) (80.0 SRM)	Grain	15
6.00 oz	Extra Special Malt (Briess) (130.0 SRM)	Grain	16
4.00 oz	Barrel Aged Chocolate Malt (Sugar Creek) (350.0 SRM)	Grain	17
2.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	18
1.25 oz	Magnum [12.3%] - Boil 60 min	Hops	19
1.00 oz	East Kent Goldings (EKG) [4.8%] - Boil 10 min	Hops	20
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	21
1.00	Yeast Nutrient (Boil 5 min)	Misc	22
7.00	French Oak Staves Segments Medium Toast (Primary 0 min)	Misc	23
1.00	French Oak Spirals Medium Plus Toast: Spiral by The Barrel Mill - 8" Long (Primary 0 min)	Misc	24
2.0 pkgs	House Ale (Dry Yeast) (Escarpment Labs #)	Yeast	25

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