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Big Brew Jabba Juice 10g Copy no malted oats 
All Grain Recipe
Submitted By: jwild (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Hazy IPA (21C) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2021 |
| Color: 3.9 SRM | Equipment: Brewzilla 65L - 46L CHILLING |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.13 gal | COS WATER | Water | 1 |
| 76.00 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 2 |
| 21.06 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 6.62 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 5.41 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 4.40 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 6 |
| 4.39 g | Baking Soda (Mash 60 min) | Misc | 7 |
| 21 lbs 1.97 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 8 |
| 3 lbs 14.74 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 4.51 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 1.42 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.16 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 0.94 g | Baking Soda (Sparge 60 min) | Misc | 13 |
| 0.87 oz | Comet [9.5%] - Boil 60 min | Hops | 14 |
| 1.74 oz | Citra [12.0%] - Boil 10 min | Hops | 15 |
| 1.74 oz | Citra [12.0%] - Steep 15 min | Hops | 16 |
| 3.0 pkgs | Verdant IPA yeast (LalBrew (Scott Labs) #18458-77-11) | Yeast | 17 |
| 4.40 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 18 |
| 2.20 oz | Comet [9.5%] - Dry Hop 5 days | Hops | 19 |
| 2.20 oz | Eclipse [16.0%] - Dry Hop 5 days | Hops | 20 |