Big Brew Jabba Juice 10g Copy no malted oats

Batch Size: 11.00 gal	Style: Hazy IPA (21C)
Boil Size: 12.64 gal	Style Guide: BJCP 2021
Color: 3.9 SRM	Equipment: Brewzilla 65L - 46L CHILLING
Bitterness: 37.0 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.13 gal	COS WATER	Water	1
21.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.62 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.41 g	Calcium Chloride (Mash 60 min)	Misc	4
4.39 g	Baking Soda (Mash 60 min)	Misc	5
76.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	6
4.40 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	7
21 lbs 1.97 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
3 lbs 14.74 oz	Oats, Flaked (1.0 SRM)	Grain	9
4.51 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.16 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.94 g	Baking Soda (Sparge 60 min)	Misc	13
0.87 oz	Comet [9.5%] - Boil 60 min	Hops	14
1.74 oz	Citra [12.0%] - Boil 10 min	Hops	15
1.74 oz	Citra [12.0%] - Steep 15 min	Hops	16
3.0 pkgs	Verdant IPA yeast (LalBrew (Scott Labs) #18458-77-11)	Yeast	17
2.20 oz	Comet [9.5%] - Dry Hop 5 days	Hops	18
2.20 oz	Eclipse [16.0%] - Dry Hop 5 days	Hops	19
4.40 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	20

whew lots of fuck ups Check mash tun volumes!

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