Big Brew Jabba Juice 10g Copy no malted oats 
All Grain Recipe
Submitted By: jwild (Shared)
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| Batch Size: 11.00 gal | Style: Hazy IPA (21C) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2021 |
| Color: 3.9 SRM | Equipment: Brewzilla 65L - 46L CHILLING |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.13 gal |
COS WATER |
Water |
1 |
| 76.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 21.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6.62 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5.41 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 4.40 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
6 |
| 4.39 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 21 lbs 1.97 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
| 3 lbs 14.74 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 4.51 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.42 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 1.16 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 0.94 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 0.87 oz |
Comet [9.5%] - Boil 60 min |
Hops |
14 |
| 1.74 oz |
Citra [12.0%] - Boil 10 min |
Hops |
15 |
| 1.74 oz |
Citra [12.0%] - Steep 15 min |
Hops |
16 |
| 3.0 pkgs |
Verdant IPA yeast (LalBrew (Scott Labs) #18458-77-11) |
Yeast |
17 |
| 4.40 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
18 |
| 2.20 oz |
Comet [9.5%] - Dry Hop 5 days |
Hops |
19 |
| 2.20 oz |
Eclipse [16.0%] - Dry Hop 5 days |
Hops |
20 |
Notes
whew lots of fuck ups
Check mash tun volumes!This Recipe Has Not Been Rated
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