Bell's Two Hearted IPA
All Grain Recipe
Submitted By: cfd577 (Shared)
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Brewer: Jamie Bunner | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 14.23 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Jamie 10 gal. Batch |
Bitterness: 54.4 IBUs | Boil Time: 70 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
15.57 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
15.36 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
2.20 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
6 |
2.20 oz |
Centennial [9.2%] - Boil 15 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
2.20 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
9 |
2.20 oz |
Centennial [9.2%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
4.00 oz |
Centennial [9.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
Bottled 68 deg 5 gal 4 oz. sugarThis Recipe Has Not Been Rated