Smoked Helmet v.4.1

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: Schwarzbier (8B)
Boil Size: 14.09 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 76%
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.76 gal MY WATER PROFILE COBB COUNTY Water 1
5.27 g Baking Soda (Mash 60 min) Misc 2
10 lbs 4.00 oz Pilsner Malt - Inventory (2.0 SRM) Grain 3
4 lbs 8.00 oz Smoked Malt Cherry Wood (Briess) (5.0 SRM) Grain 4
1 lbs 8.50 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
12.25 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
12.25 oz Pale Chocolate Malt -inv (220.0 SRM) Grain 7
3.86 g Calcium Chloride (Sparge 20 min) Misc 8
2.64 g Epsom Salt (MgSO4) (Sparge 20 min) Misc 9
2.03 g Gypsum (Calcium Sulfate) (Sparge 20 min) Misc 10
1.63 ml Lactic Acid (Sparge 0 min) Misc 11
0.25 oz Magnum 2020 [14.2%] - Boil 60 min Hops 12
2.50 g Calcium Chloride (Boil 60 min) Misc 13
1.71 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
1.32 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
1.51 oz Hallertau Tradition [6.1%] - Boil 20 min Hops 16
1.51 oz Saaz inv 2020 [3.5%] - Boil 20 min Hops 17
2.00 Whirlfloc Tablet (Boil 5 min) Misc 18
0.50 oz Saaz [3.8%] - Steep 20 min Hops 19
0.25 oz Hallertau Tradition [7.0%] - Steep 20 min Hops 20
1.0 pkgs Kolsch (Omega #OYL-017) Yeast 21

Taste Notes

8

Notes

This if for 2023 Atlanta Cask Festival over conditioned the grain and casued the mill to seize. put the grain in a tarp and had fan blow on it or a few minutes then feed slowly . Ground like normal after that. Should not have any effect on gravity. mash ran well but it did have a lot of air in the line but never stopped and had good flow. checked gravity at 20 min was 17.2 again after transfer to boil kettle it was 18.8 so not fully converted after 20 min. had nice boil. final volume into fermentor was 13 gallons exact but had to use all the dregs from ghe boil kettle and carboys to fill. to figure out priming sugar used the chart provided by maydaycask,org. 73F finishing temp 10.8 gallons volume used 4.3 oz corn sugar . this was the same number beersmiht gave for bottle conditioning. In the past I have used the keg conditioning number to determin how much sugar to use. Bottle # is 2x keg #. do not soak key stone too l ongit will deform and not fit in hole

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