Smoked Helmet v.4.1
All Grain Recipe
Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery | |
Batch Size: 10.00 gal | Style: Schwarzbier ( 8B) |
Boil Size: 14.09 gal | Style Guide: BJCP 2015 |
Color: 24.6 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 76% |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.1% | Taste Rating: 34.5 |
Ingredients
Amount |
Name |
Type |
# |
16.76 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
5.27 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
10 lbs 4.00 oz |
Pilsner Malt - Inventory (2.0 SRM) |
Grain |
3 |
4 lbs 8.00 oz |
Smoked Malt Cherry Wood (Briess) (5.0 SRM) |
Grain |
4 |
1 lbs 8.50 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
12.25 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
12.25 oz |
Pale Chocolate Malt -inv (220.0 SRM) |
Grain |
7 |
3.86 g |
Calcium Chloride (Sparge 20 min) |
Misc |
8 |
2.64 g |
Epsom Salt (MgSO4) (Sparge 20 min) |
Misc |
9 |
2.03 g |
Gypsum (Calcium Sulfate) (Sparge 20 min) |
Misc |
10 |
1.63 ml |
Lactic Acid (Sparge 0 min) |
Misc |
11 |
0.25 oz |
Magnum 2020 [14.2%] - Boil 60 min |
Hops |
12 |
2.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
1.71 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
1.32 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
15 |
1.51 oz |
Hallertau Tradition [6.1%] - Boil 20 min |
Hops |
16 |
1.51 oz |
Saaz inv 2020 [3.5%] - Boil 20 min |
Hops |
17 |
2.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
18 |
0.50 oz |
Saaz [3.8%] - Steep 20 min |
Hops |
19 |
0.25 oz |
Hallertau Tradition [7.0%] - Steep 20 min |
Hops |
20 |
1.0 pkgs |
Kolsch (Omega #OYL-017) |
Yeast |
21 |
Notes
ended up with .75 gallons extra mash liquide but gravity was .003 low. We will boil real hard for first 30 before adding hops and reevaluate if we need to boil off more before adding hops.
This Recipe Has Not Been Rated