Smoked Helmet v.4.1

All Grain Recipe

Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: Schwarzbier ( 8B)
Boil Size: 14.09 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 76%
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 34.5

Ingredients
Amount Name Type #
16.76 gal MY WATER PROFILE COBB COUNTY Water 1
5.27 g Baking Soda (Mash 60 min) Misc 2
10 lbs 4.00 oz Pilsner Malt - Inventory (2.0 SRM) Grain 3
4 lbs 8.00 oz Smoked Malt Cherry Wood (Briess) (5.0 SRM) Grain 4
1 lbs 8.50 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
12.25 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
12.25 oz Pale Chocolate Malt -inv (220.0 SRM) Grain 7
3.86 g Calcium Chloride (Sparge 20 min) Misc 8
2.64 g Epsom Salt (MgSO4) (Sparge 20 min) Misc 9
2.03 g Gypsum (Calcium Sulfate) (Sparge 20 min) Misc 10
1.63 ml Lactic Acid (Sparge 0 min) Misc 11
0.25 oz Magnum 2020 [14.2%] - Boil 60 min Hops 12
2.50 g Calcium Chloride (Boil 60 min) Misc 13
1.71 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
1.32 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
1.51 oz Hallertau Tradition [6.1%] - Boil 20 min Hops 16
1.51 oz Saaz inv 2020 [3.5%] - Boil 20 min Hops 17
2.00 Whirlfloc Tablet (Boil 5 min) Misc 18
0.50 oz Saaz [3.8%] - Steep 20 min Hops 19
0.25 oz Hallertau Tradition [7.0%] - Steep 20 min Hops 20
1.0 pkgs Kolsch (Omega #OYL-017) Yeast 21

Notes

ended up with .75 gallons extra mash liquide but gravity was .003 low. We will boil real hard for first 30 before adding hops and reevaluate if we need to boil off more before adding hops.

This Recipe Has Not Been Rated

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