Kolsch

All Grain Recipe

Submitted By: CarlosBrews (Shared)
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Batch Size: 100.00 galStyle: Kölsch ( 6C)
Boil Size: 110.12 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Oro 3 Bbl Brewhouse
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
50.00 g Calcium Chloride (Mash 60 min) Misc 1
30.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
25.00 g Baking Soda (Mash 60 min) Misc 3
25.00 g Calcium Carbonate CaCO3 (Mash 60 min) Misc 4
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
140 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
20 lbs White Wheat Malt (2.4 SRM) Grain 8
5 lbs Munich Malt - 10L (10.0 SRM) Grain 9
12.30 oz Magnum [11.0%] - Boil 60 min Hops 10
20.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12
20.00 tsp Yeast Nutrient (Primary 15 min) Misc 13

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