All Grain Recipe
Submitted By: Hambroue (Shared)Members can download and share recipes
Brewer: Hambroue | |
Batch Size: 5.55 gal | Style: Witbier (24A) |
Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.94 gal | Distilled Water | Water | 1 |
4 lbs 13.60 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
3 lbs 11.97 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
1 lbs 12.22 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
0.78 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
1.16 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
22.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
1.0 pkgs | Wit (Omega #OYL-030) | Yeast | 9 |