Rockaway Chocolate Peanut Butter Stout 2

All Grain Recipe

Submitted By: HiawathaBrewing (Shared)
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Brewer: Hiawatha Brewing
Batch Size: 5.25 galStyle: Sweet Stout (16A)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.18 gal Wayne, NJ Water 1
3.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.72 g Salt (Mash 60 min) Misc 3
1.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
13.55 g Calcium Chloride (Mash 60 min) Misc 5
0.02 g Baking Soda (Mash 60 min) Misc 6
0.25 Campden Tablets (Mash 60 min) Misc 7
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 8
1 lbs 14.01 oz Chocolate Malt (350.0 SRM) Grain 9
1 lbs 7.04 oz Vienna Malt (3.5 SRM) Grain 10
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 11
12.96 oz Oats, Flaked (1.0 SRM) Grain 12
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 13
1.00 oz Cascade [5.5%] - Boil 60 min Hops 14
5.00 Fermcap-S (Boil 60 min) Misc 15
1.00 oz Cascade [5.5%] - Boil 20 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
8.00 oz Organic PB fit (Boil 15 min) Misc 18
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 19
1.0 pkgs California Ale (White Labs #WLP001) Yeast 20
8.00 oz Cocoa Nibs (Secondary 7 days) Misc 21
4.00 oz Peanut Butter Extract (Bottling 0 min) Misc 22

Notes

Add bourbon soaked Cocoa nibs after 7 days. Fermentation stopped after 2 days at 1.033. Too many unfermentables? Addition of 8oz of bourbon raised alcohol .5 4.9% PB Stout

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