Little Bunny Fou Fou (60 min)

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.25 oz Northern Brewer [8.5%] - First Wort Hops 6
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Anise, Star (Boil 30 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Saaz [4.0%] - Boil 5 min Hops 10
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
2.00 oz Saaz [4.0%] - Steep 60 min Hops 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13
2.00 oz Northern Brewer [8.5%] - Dry Hop 7 days Hops 14
2.00 oz Saaz [4.0%] - Dry Hop 7 days Hops 15

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