
Little Bunny Fou Fou (60 min) 
All Grain Recipe
Submitted By: PhelanKA7 (Shared)Members can download and share recipes
Brewer: Kyle | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.36 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: My Equipment |
Bitterness: 36.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
0.25 oz | Northern Brewer [8.5%] - First Wort | Hops | 6 |
0.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
1.00 items | Anise, Star (Boil 30 min) | Misc | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 10 |
2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 11 |
2.00 oz | Saaz [4.0%] - Steep 60 min | Hops | 12 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 13 |
2.00 oz | Northern Brewer [8.5%] - Dry Hop 7 days | Hops | 14 |
2.00 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 15 |