Little Bunny Fou Fou (60 min)

Brewer: Kyle
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 6.36 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: My Equipment
Bitterness: 36.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.25 oz	Northern Brewer [8.5%] - First Wort	Hops	6
0.25 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
1.00 items	Anise, Star (Boil 30 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Saaz [4.0%] - Boil 5 min	Hops	10
2.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
2.00 oz	Saaz [4.0%] - Steep 60 min	Hops	12
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	13
2.00 oz	Northern Brewer [8.5%] - Dry Hop 7 days	Hops	14
2.00 oz	Saaz [4.0%] - Dry Hop 7 days	Hops	15

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