Average Perfect IPA 140

Brewer: Per Ols
Batch Size: 38.30 gal	Style: American IPA (14B)
Boil Size: 42.07 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: All Grain - 170
Bitterness: 60.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage 20
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
49.80 gal	Bjärred	Water	1
53.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
25.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
21.75 g	Lactic Acid (Mash 60 min)	Misc	4
9.28 g	Baking Soda (Mash 60 min)	Misc	5
8.57 g	Calcium Chloride (Mash 60 min)	Misc	6
70 lbs 8.77 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
7 lbs 11.46 oz	Viking Wheat Malt (3.0 SRM)	Grain	8
6 lbs 9.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
3.92 oz	Cascade Morgan [7.6%] - Boil 60 min	Hops	10
3.92 oz	Citra [12.0%] - Boil 60 min	Hops	11
3.92 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	12
5.89 oz	Cascade Morgan [7.6%] - Steep 10 min	Hops	13
5.89 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	14
3.92 oz	Citra [12.0%] - Steep 10 min	Hops	15
7.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
7.87 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	17
5.90 oz	Cascade Morgan [7.6%] - Dry Hop 4 days	Hops	18
5.90 oz	Citra [12.0%] - Dry Hop 4 days	Hops	19

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