Mexican Lager

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: International Pale Lager (2A)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.17 gal RO Water Water 1
1.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.20 g Calcium Chloride (Mash 60 min) Misc 3
0.05 g Chalk (Mash 60 min) Misc 4
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
1 lbs Corn, Flaked (1.3 SRM) Grain 7
1.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
2.11 g Calcium Chloride (Sparge 60 min) Misc 9
0.08 g Chalk (Sparge 60 min) Misc 10
0.50 oz Hallertau [4.5%] - Boil 90 min Hops 11
0.50 oz Cascade [5.5%] - Boil 30 min Hops 12
0.50 oz Cascade [5.5%] - Boil 15 min Hops 13
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

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