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Mexican Lager 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.17 gal | RO Water | Water | 1 |
| 1.20 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.03 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.05 g | Chalk (Mash 60 min) | Misc | 4 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 2.11 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 1.80 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.08 g | Chalk (Sparge 60 min) | Misc | 10 |
| 0.50 oz | Hallertau [4.5%] - Boil 90 min | Hops | 11 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 14 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 15 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 16 |