Alteraan-Bier

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 12.00 galStyle: Altbier (7B)
Boil Size: 16.52 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Amber Balanced (7-17 SRM) Water 1
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
6.00 oz Carafa III (525.0 SRM) Grain 7
0.25 g Baking Soda (Mash 60 min) Misc 8
0.50 g Calcium Chloride (Mash 60 min) Misc 9
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
1.00 oz Pekko [17.5%] - Boil 90 min Hops 12
2.00 oz Tettnang (Tettnang Tettnager) [3.4%] - Boil 20 min Hops 13
2.00 oz Tettnang (Tettnang Tettnager) [3.4%] - Boil 10 min Hops 14

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