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Buck Pilsner 
All Grain Recipe
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| Brewer: Glen Horsington | |
| Batch Size: 4.76 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.13 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 41.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 7.05 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 2.33 oz | Saaz [4.0%] - Mash Hop | Hops | 3 |
| 1.59 oz | Saaz [3.2%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Saaz [3.2%] - Boil 45 min | Hops | 5 |
| 0.53 oz | Saaz [3.2%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Saaz [3.2%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 8 |