Buck Pilsner

All Grain Recipe

Submitted By: Theumage (Shared)
Members can download and share recipes

Brewer: Glen Horsington
Batch Size: 4.76 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.13 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 41.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
7.05 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
2.33 oz Saaz [4.0%] - Mash Hop Hops 3
1.59 oz Saaz [3.2%] - Boil 60 min Hops 4
0.88 oz Saaz [3.2%] - Boil 45 min Hops 5
0.53 oz Saaz [3.2%] - Boil 30 min Hops 6
0.53 oz Saaz [3.2%] - Boil 15 min Hops 7
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine