Hot Dogs for Breakfast

All Grain Recipe

Submitted By: dbowdit16 (Shared)
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Batch Size: 93.00 galStyle: American IPA (21A)
Boil Size: 97.22 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Rocks and Hops
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1 lbs 2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
6.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
8.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1 lbs Simcoe [13.0%] - Steep 15 min Hops 8
8.00 oz Centennial [10.0%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
8.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 11
8.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 12
8.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 13

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