Ingredients
Amount |
Name |
Type |
# |
200 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
10 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
1 lbs 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
6.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
8.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
1 lbs |
Simcoe [13.0%] - Steep 15 min |
Hops |
8 |
8.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
8.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
11 |
8.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
12 |
8.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
13 |