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Lawnmower III 
All Grain Recipe
Submitted By: mschaefer (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Mike's Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 10 |