Recipe
All Grain Recipe
Submitted By: marcelolpb (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Brown Porter (12A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 32.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 15.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 15.37 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.82 oz | Special B Malt (180.0 SRM) | Grain | 4 |
8.82 oz | Carared (20.0 SRM) | Grain | 5 |