Jack & Fergal Porter 
All Grain Recipe
Submitted By: Hophead28 (Shared)
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| Brewer: Jack, Marc, Garrett | |
| Batch Size: 5.75 gal | Style: American Porter (20A) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
| Color: 45.8 SRM | Equipment: Home Setup 5 Gal (10/15/20 Gals) |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: 003 - Back Channel Medium Body (152) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 1 lbs 11.20 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 13.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 13 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1.60 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1.18 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.33 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
London fog yeast - 066
finished water profile ~ 2:1 Gyp to Cacl
to mash
.65gm/gal gyp
.25gm/gal cacl
finished profile ~ 93 cal / 16 mag / 11 sod / 99 sufl/ 45 chlorThis Recipe Has Not Been Rated
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