60TH BEER
All Grain Recipe
Submitted By: Dougals37 (Shared)
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Brewer: DOUG | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Doug's Brew Sclupture |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1.00 oz |
Cascade [5.5%] - First Wort |
Hops |
3 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
ARMILLO [5.5%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
6 |
Notes
2 GALLONS OF DEAD SPACE IN MT
ADDED 1/4 CUP OF FRESH ORANGE ZEST
WHAT A NIGHTMARE. TOOK ABOUT 1 HR AND 1/2 TO DROP THE WORT TO 100 DEG.
LOOKS LIKE THE ZEST GOT STUCK IN THE PLATE CHILLER.
This Recipe Has Not Been Rated