Brown Ale, Northern English - Brooktrout Brown - 021 . 081614

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
Members can download and share recipes

Batch Size: 4.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 5.45 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: 10g Pot All Grain
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: 10 g Cooler - SI Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
11.00 oz Pale Chocolate Malt (200.0 SRM) Grain 3
7.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Willamette [5.5%] - Boil 15 min Hops 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8

Notes

Start Time End Time Mash Temp First Runnings Second runnings Pre Boil Gravity Pre Boil Volume Final Volume Original gravity

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine