Brown Ale, Northern English - Brooktrout Brown - 021 . 081614 
All Grain Recipe
Submitted By: FoggyBottomBrewhaus (Shared)
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| Batch Size: 4.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: 10g Pot All Grain |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: 10 g Cooler - SI Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 11.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
3 |
| 7.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Notes
Start Time
End Time
Mash Temp
First Runnings
Second runnings
Pre Boil Gravity
Pre Boil Volume
Final Volume
Original gravityThis Recipe Has Not Been Rated
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