Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Bum House Brown 
All Grain Recipe
Submitted By: BumHouseBrewing (Shared)Members can download and share recipes
| Brewer: Marcus | |
| Batch Size: 10.50 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 12.90 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Bum House |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 1 lbs | Pale Chocolate Malt (200.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggles [5.4%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 6 |