GestAlt - TheLAB Alt Bier

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLAB.ms members
Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Alt Bier Double Infusion Mash
Est FG: 1.018 SG (4.6° P)Fermentation: Alt Bier, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Spalter [4.5%] - Boil 75 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Spalter [4.5%] - Boil 10 min Hops 9
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 10

Notes

GestAlt noun \gə-ˈstält\ 1. A configuration or pattern of elements so unified as a whole that it cannot be described merely as a sum of its parts. 2. Geek Esteemed Alt Bier
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