OB - Alex Gardiner American Barley Wine v1 
All Grain Recipe
Submitted By: markh1 (Shared)
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| Brewer: Alex and Mark | |
| Batch Size: 5.81 gal | Style: American Barleywine (22C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Farra Brewing System |
| Bitterness: 96.4 IBUs | Boil Time: 60 min |
| Est OG: 1.166 (37.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.095 SG (22.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 11.95 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Gladfield Toffee Malt (7.6 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
Gladfield Munich Malt (7.6 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Gladfield Biscuit Malt (33.0 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
| 1 lbs 1.64 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
6 |
| 4.23 oz |
Waimea [17.5%] - Boil 75 min |
Hops |
7 |
| 1.76 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
| 1.76 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
3tsp cacl 3tsp gypsum 1.25tsp Epsom salts in mash with 125ml lactic.
Sparge 2tsp gypsum 2tsp cacl.
Preboil: 1.090
Og: 1.128This Recipe Has Not Been Rated
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