OB - Alex Gardiner American Barley Wine v1

All Grain Recipe

Submitted By: markh1 (Shared)
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Brewer: Alex and Mark
Batch Size: 5.81 galStyle: American Barleywine (22C)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Farra Brewing System
Bitterness: 96.4 IBUsBoil Time: 60 min
Est OG: 1.166 (37.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.095 SG (22.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 11.95 oz Gladfield Ale Malt (3.0 SRM) Grain 1
3 lbs 15.49 oz Gladfield Toffee Malt (7.6 SRM) Grain 2
2 lbs 10.33 oz Gladfield Munich Malt (7.6 SRM) Grain 3
1 lbs 5.16 oz Gladfield Biscuit Malt (33.0 SRM) Grain 4
3 lbs 4.91 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
1 lbs 1.64 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
4.23 oz Waimea [17.5%] - Boil 75 min Hops 7
1.76 oz Centennial [10.0%] - Boil 5 min Hops 8
1.76 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.76 oz Amarillo [9.2%] - Boil 5 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

3tsp cacl 3tsp gypsum 1.25tsp Epsom salts in mash with 125ml lactic. Sparge 2tsp gypsum 2tsp cacl. Preboil: 1.090 Og: 1.128

This Recipe Has Not Been Rated

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