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Belgian Wit 75l 
All Grain Recipe
Submitted By: Oelhunden (Shared)Members can download and share recipes
| Brewer: Justin Rackley | |
| Batch Size: 21.13 gal | Style: Witbier (16A) |
| Boil Size: 25.47 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Torben 75 liter |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 14.58 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 15 lbs 15.66 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 4 lbs 3.65 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 8.88 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 6.85 oz | Hallertauer Mittelfrueh [3.0%] - Boil 60 min | Hops | 5 |
| 4.03 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 2.01 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 169.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 45.00 g | Coriander Seed (Boil 5 min) | Misc | 9 |
| 5.80 g | Chamomile Flower (Boil 5 min) | Misc | 10 |
| 4.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 11 |