Belgian Wit 75l

All Grain Recipe

Submitted By: Oelhunden (Shared)
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Brewer: Justin Rackley
Batch Size: 21.13 galStyle: Witbier (16A)
Boil Size: 25.47 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Torben 75 liter
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs 14.58 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15 lbs 15.66 oz Wheat, Flaked (1.6 SRM) Grain 2
4 lbs 3.65 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.88 oz Munich Malt (9.0 SRM) Grain 4
6.85 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 5
4.03 items Whirlfloc Tablet (Boil 10 min) Misc 6
2.01 tsp Yeast Nutrient (Boil 10 min) Misc 7
169.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
45.00 g Coriander Seed (Boil 5 min) Misc 9
5.80 g Chamomile Flower (Boil 5 min) Misc 10
4.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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