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Submitted By: Oelhunden (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
Color: 0.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
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No ingredients |